Yazar
Madoka Hirashima
2 cilt bulundu.
Cilt sonuçları
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Amos Nussinovitch, Madoka Hirashima · Wiley & Sons, Incorporated, John
Sayfa sayısı yok · 2023
Kategori yok
More Cooking Innovations
A. Nussinovitch, Madoka Hirashima, Amos Nussinovitch · Taylor & Francis Group
289 sayfa · 2018
Cooking / Gums and resins