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malcolm c bourne
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Food texture and viscosity
Malcolm C. Bourne · Elsevier Science & Technology Books
325 sayfa · 1982
Analysis / Food / Food texture / Viscosity / Food, analysis
Guidelines for post harvest food loss reduction activities
Malcolm C. Bourne · Industry & Environment Office, United Nations Environment Programme
47 sayfa · 1983
Crops / Food crops / Storage / Postharvest technology