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Maris Jakobsons
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Nutritional and Health Aspects of Food in Eastern Europe
Tatjana Golikova, Mark Shamtsyan, Diana Bogueva, Ida Jakobsone, Maris Jakobsons · Elsevier Science & Technology
298 sayfa · 2020
Food, analysis / Nutrition / Europe, eastern, social life and customs
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe
Tatjana Golikova, Mark Shamtsyan, Diana Bogueva, Ida Jakobsone, Maris Jakobsons · Elsevier Science & Technology Books
400 sayfa · 2020
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