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Massimo Sargiacomo
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Accounting and Food
Massimo Sargiacomo, Roberto Di Pietra · Routledge
404 sayfa · 2016
Food industry and trade / Europe, commerce / Italy, economic conditions / Accounting / History
Origins of Accounting Culture
Massimo Sargiacomo, Coronella Stefano, Mio Chiara, Sostero Ugo, Di Pietra Roberto · Taylor & Francis Group
398 sayfa · 2018
Accounting, history / Italy, economic conditions / Accounting / History / BUSINESS & ECONOMICS / Accounting / Financial
