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Maynard Joslyn

27 cilt bulundu.

Cilt sonuçları

Food processing operations

Maynard A. Joslyn · Avi

594 sayfa · 1963

Food industry and trade

A technologist views the California wine industry

Maynard Alexander Joslyn · University of California

156 sayfa · 1969

Wine and wine making

Home and farm preparation of pickles

Maynard A. Joslyn · College of Agriculture, University of California

30 sayfa · 1929

Canning and preserving / Pickles

Commercial production of dessert wines

Maynard A. Joslyn · California Agricultural Experiment Station, College of Agriculture, University of California

186 sayfa · 1941

Fortified wines / Wine and wine making / Chicanery (Law)

Methods in food analysis

Maynard A. Joslyn · Academic Press

845 sayfa · 1970

Food / Analysis

Commercial production of brandies

Maynard A. Joslyn · California Agricultural Experiment Station, College of Agriculture, University of California

80 sayfa · 1941

Brandy

Methods in food analysis: physical, chemical, and instrumental methods of analysis

Maynard Alexander Joslyn · Academic Press

845 sayfa · 1970

Food / Analysis

Preservation of fruits and vegetables by freezing storage

Maynard A. Joslyn · University of California, College of Agriculture, Agricultural Experiment Station

35 sayfa · 1930

Frozen fruit / Frozen vegetables

Elements of wine making

Maynard A. Joslyn · College of Agriculture, University of California

64 sayfa · 1934

Wine and wine making

Changes occurring during freezing storage and thawing of fruits and vegetables

Maynard A. Joslyn · Agricultural Experiment Station

40 sayfa · 1933

Frozen fruit / Vegetables / Frozen vegetables / Storage / Fruit

CiltFood processing operationsMaynard Alexander Joslyn

Food processing operations

Maynard Alexander Joslyn · Avi Pub. Co.

Sayfa sayısı yok · 1963

Kategori yok

CiltMethods in Food AnalysisMaynard Joslyn

Methods in Food Analysis

Maynard Joslyn · Elsevier Science & Technology Books

534 sayfa · 2012

Kategori yok

PreservationThe commercial freezing of fruit productsMaynard Alexander Joslyn

The commercial freezing of fruit products

Maynard Alexander Joslyn · California Agricultural Experiment Station, College of Agriculture, University of California

108 sayfa · 1948

Frozen foods / Fruit / Preservation

CiltMethods in food analysis applied to plant productsMaynard Alexander Joslyn

Methods in food analysis applied to plant products

Maynard Alexander Joslyn · Academic Press

Sayfa sayısı yok · 1950

Kategori yok

Ciltmethods in food analysismaynard a. joslyn

methods in food analysis

maynard a. joslyn · academic press, inc. publishers

542 sayfa · 1950

Kategori yok

Wine and wine makingDessert, appetizer and related flavored winesMaynard Alexander Joslyn

Dessert, appetizer and related flavored wines

Maynard Alexander Joslyn · University of California, Division of Agricultural Sciences

483 sayfa · 1964

Wine and wine making

CiltCommercial Production of Table Wines; B639Maynard A. (Maynard Andrew) Amerine, Maynard A. (Maynard Alexander) Joslyn

Commercial Production of Table Wines; B639

Maynard A. (Maynard Andrew) Amerine, Maynard A. (Maynard Alexander) Joslyn · Creative Media Partners, LLC

Sayfa sayısı yok · 2021

Kategori yok

CiltPreservation of Fruits and Vegetables by Freezing Storage; C320Maynard A. (Maynard Alexander) Joslyn

Preservation of Fruits and Vegetables by Freezing Storage; C320

Maynard A. (Maynard Alexander) Joslyn · Creative Media Partners, LLC

Sayfa sayısı yok · 2021

Kategori yok

CiltHome and Farm Preparation of Pickles; E37Maynard A. (Maynard Alexander) Joslyn

Home and Farm Preparation of Pickles; E37

Maynard A. (Maynard Alexander) Joslyn · Creative Media Partners, LLC

Sayfa sayısı yok · 2021

Kategori yok

CiltCommercial Production of Dessert Wines; B651Maynard A. (Maynard Alexander) Joslyn, Maynard A. (Maynard Andrew) Amerine

Commercial Production of Dessert Wines; B651

Maynard A. (Maynard Alexander) Joslyn, Maynard A. (Maynard Andrew) Amerine · Creative Media Partners, LLC

Sayfa sayısı yok · 2021

Kategori yok

CiltUtilization of Fruit in Commercial Production of Fruit Juices; C344Maynard A. (Maynard Alexander) Joslyn, George L. (George Long) 1901- Marsh

Utilization of Fruit in Commercial Production of Fruit Juices; C344

Maynard A. (Maynard Alexander) Joslyn, George L. (George Long) 1901- Marsh · Creative Media Partners, LLC

Sayfa sayısı yok · 2021

Kategori yok

CiltMilestones in Nutrition ( Vol. 2 )Samuel A.; Joslyn, Maynard A. Goldblith

Milestones in Nutrition ( Vol. 2 )

Samuel A.; Joslyn, Maynard A. Goldblith · AVI Publishing Company

Sayfa sayısı yok · 1964

Kategori yok

Fruit juicesFruit and vegetable juice processing technologyDonald Kiteley Tressler, Maynard Alexander Joslyn

Fruit and vegetable juice processing technology

Donald Kiteley Tressler, Maynard Alexander Joslyn · AVI

486 sayfa · 1971

Vegetable juices / Fruit juices

VitaminsMilestones in nutritionMaynard A. Joslyn, Samuel A. Goldblith

Milestones in nutrition

Maynard A. Joslyn, Samuel A. Goldblith · AVI Publishing

797 sayfa · 1954

Nutrition / Vitamins

CiltMILESTONES IN NUTRITION; VOL IISamuel A.; Joslyn, Maynard A. Goldblith

MILESTONES IN NUTRITION; VOL II

Samuel A.; Joslyn, Maynard A. Goldblith · Avi. Pub. Co.

800 sayfa

Kategori yok

CiltHome and Farm Preparation of Vinegar; C332 Rev 1943W. V. (William Vere) 1886-1968 Cruess, Maynard A. (Maynard Alexander) Joslyn

Home and Farm Preparation of Vinegar; C332 Rev 1943

W. V. (William Vere) 1886-1968 Cruess, Maynard A. (Maynard Alexander) Joslyn · Creative Media Partners, LLC

Sayfa sayısı yok · 2021

Kategori yok

CiltChanges Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551Maynard A. (Maynard Alexander) Joslyn, George L. (George Long) 1901- Marsh

Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551

Maynard A. (Maynard Alexander) Joslyn, George L. (George Long) 1901- Marsh · Creative Media Partners, LLC

Sayfa sayısı yok · 2021

Kategori yok