Yazar
Melitta Weiss Adamson
8 cilt bulundu.
Cilt sonuçları
Regional cuisines of medieval Europe
Melitta Weiss Adamson · Routledge
254 sayfa · 2002
Food habits / Medieval Cookery / Cookery / History / Cooking
Food in Medieval Times (Food through History)
Melitta Weiss Adamson · Greenwood Press
288 sayfa · 2004
Medieval Cooking / Cookery / History / Cooking / Cooking, european
Food in the Middle Ages
Melitta Weiss Adamson · Taylor & Francis Group
219 sayfa · 1995
Food habits / Medieval Cookery / Cookery / History / Cooking
Medieval dietetics
Melitta Weiss Adamson · P. Lang
231 sayfa · 1995
Diet in disease / Early works to 1800 / History / Medicine, Medieval / Medieval Medicine
Entertaining from Ancient Rome to the Super Bowl
Melitta Weiss Adamson, Francine Segan · ABC-CLIO, LLC
628 sayfa · 2008
Entertaining / International Cookery / Food habits / Encyclopedias / History