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Michael Shawn Schumann
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The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance
Michael Shawn Schumann
The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance
Michael Shawn Schumann
· Yayınevi bilinmiyor
22 sayfa · 1981
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