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migoya
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Frozen Desserts
The Culinary Institute of America (CIA), Francisco J. Migoya · John Wiley & Sons
452 sayfa · 2008-08-25
Cooking
The Elements of Dessert
Francisco J. Migoya, The Culinary Institute of America (CIA) · John Wiley & Sons
544 sayfa · 2012-11-05
Cooking
The Modern Cafe
Francisco J. Migoya, Culinary Institute of America · John Wiley & Sons
9 sayfa · 2009-12-30
Business & Economics
The Never-Ending Digital Journey
Andres Angelani, Guibert Englebienne, Martin Migoya · Roundtree Press
216 sayfa · 2016
Business & Economics
Modernist Bread at Home French Edition
Nathan Myhrvold, Francisco Migoya · Modernist Cuisine at Home
Soporte vital básico
MIGOYA MENDEZ, MARIA DEL CARMEN, CRESPO RUIZ, FRANCISCO GERARDO, MARTÍNEZ BASTIDA, GINÉS, · Ediciones Paraninfo, S.A.