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Millard Grimes
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A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream
Alfred Theodor Wiancko, Claude Harper, Ernest Charles Young, Fay Claude Gaylord, Frank Patrick Cullinan, Harry Morris Cleaver, James R. Riley, Leo Philip Doyle, Millard Herbert Overton · Yayınevi bilinmiyor
446 sayfa · 1927
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