Yazar
mohammad u h joardder
4 cilt bulundu.
Cilt sonuçları
Heat and Mass Transfer Modelling During Food Drying
Mohammad U. H. Joardder, Washim Akram, Azharul Karim · Taylor & Francis Group
Sayfa sayısı yok · 2021
Chemistry, technical
Heat and Mass Transfer Modelling During Drying
Mohammad U. H. Joardder, Washim Akram, Azharul Karim · CRC Press LLC
200 sayfa · 2021
Drying / Mathematical models / Heat / Transmission / Mass transfer
Porosity
Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown · Springer London, Limited
69 sayfa · 2015
Food, drying / Dried foods / Porosity