Yazar
oxford symposium on food cookery
19 cilt bulundu.
Oxford Symposium on Food & Cookery (1989) · Prospect Books
248 sayfa · 1990
Congresses / Food / Nutrition / Diet
Oxford Symposium on Food & Cookery (2002 St. Antony's College), Harlan Walker, OXFORD SYMPOSIUM ON FOOD & COOKERY · Footwork
313 sayfa · 2003
Congresses / Fat / Food habits / History / Lipids in human nutrition
Oxford Symposium on Food & Cookery (2003 St. Antony's College), Richard Hosking, OXFORD SYMPOSIUM ON FOOD & COOKERY · Footwork
319 sayfa · 2004
Children / Congresses / Diet / Food / Food preferences
Oxford Symposium on Food & Cookery (2010) · Prospect Books
392 sayfa · 2011
Congresses / Meat / Smoked foods / Curing / Cooking
Oxford Symposium on Food and Cookery (1987 Oxford) · Prospect Books
208 sayfa · 1988
Cooking / Voedingsgewoonten / Congresses / Flavor / Food
Oxford Symposium on Food & Cookery (2004 Oxford Brookes University) · Prospect books
344 sayfa · 2006
Congresses / Food / Wild foods / History / Cooking (wild foods)
Oxford Symposium on Food & Cookery (1998 Saint Antony's College) · Prospect Books
240 sayfa · 1999
Arts, Modern / Congresses / Food in art / Modern Arts / Cooking (fish)
Oxford Symposium on Food & Cookery (1996 Saint Antony's College) · Prospect Books
336 sayfa · 1997
Congresses / History / Food / Food habits / Food crops
Oxford Symposium on Food & Cookery (1986 St. Antony's College) · Prospect Books
136 sayfa · 1987
Congresses / Cookery / Oils and fats / Cooking
Oxford Symposium on Food & Cookery (2007) · Prospect
320 sayfa · 2008
Food / Food habits / Cooking / Congresses / Social sciences
Oxford Symposium on Food & Cookery. · Prospect Books
336 sayfa · 2007
Congresses / Cookery (Eggs) / Eggs / History / Social aspects
Oxford Symposium on Food and Cookery (1993) · Prospect Books
246 sayfa · 1994
Congresses / Food / Food habits / Food texture / Social aspects
Oxford Symposium on Food & Cookery (2001 Saint Antony's College) · Prospect Books
272 sayfa · 2002
Congresses / Cookery / Dinners and dining / Food habits / Maaltijden
Oxford Symposium on Food & Cookery (1999 St. Antony's College) · Prospect Books
384 sayfa · 2000
Congresses / Cookery (Milk) / Dairy products / Food habits / History
Oxford Symposium on Food & Cookery (2000 Saint Antony's College) · Prospect Books
318 sayfa · 2001
Congresses / Cookery / Food / Memory / Social aspects
Oxford Symposium on Food & Cookery (2009 St. Catherine's College) · Prospect Books
390 sayfa · 2010
Food / Cooking / Congresses / Language and languages
Oxford Symposium on Food and Cookery (1995 St. Antony's College, Oxford) · Prospect Books
311 sayfa · 1996
Cooks, biography / Food / Cooks / Congresses / Biography