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paul f magnant
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Fundamental Principles of Restaurant Cost Control with CD (2nd Edition)
David V. Pavesic, Paul F. Magnant · Prentice Hall
568 sayfa · 2004
Business & Management / Hotel & catering trades / Restaurants / Business/Economics / Business & Economics
Food and Beverage Management, Second Custom Edition for Michigan State University
Robert Christie Mill, David V. Pavesic, Paul F. Magnant, Marian C. Spears, Mary B. Gregoire · Pearson Custom Publishing
554 sayfa · 2005
Kategori yok
Foodservice Management (Master Series)
John R. Walker, David V. Pavesic, Paul F. Magnant, Jack D. Ninemeier, Joe Perdue · Prentice Hall College Div
442 sayfa · 2006
Kategori yok