Yazar
Ralph Hoagland
8 cilt bulundu.
Cilt sonuçları
Changes in fresh beef during cold storage above freezing
Ralph Hoagland · U.S. Dept. of Agriculture
100 sayfa · 1917
Beef / Storage / Meat / Preservation / Cold storage
Substitutes for sucrose in curing meats
Ralph Hoagland · U.S. Dept. of Agriculture
28 sayfa · 1921
Meat industry and trade / Sucrose / Food substitutes
Vitamin B in the edible tissues of the ox, sheep, and hog
Ralph Hoagland · U.S. Dept. of Agriculture
48 sayfa · 1923
Oxen / Sheep / Swine / Vitamin B in human nutrition
Nutritive properties of lard and other shortenings
Ralph Hoagland · U.S. Department of Agriculture
12 sayfa · 1942
Lard / Analysis / Edible Oils and fats