Yazar
s a m rizvi
3 cilt bulundu.
Cilt sonuçları
Engineering properties of foods - 4. ed.
M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta, Jasim Ahmed · CRC Press
Sayfa sayısı yok · 2014
Food, analysis / Food industry and trade / Food / Analysis / TECHNOLOGY & ENGINEERING / Food Science