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Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi · Springer
59 sayfa · 2018-03-08
Maillard Reaction in Foods
Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo · Springer
58 sayfa · 2019-06-01
Technology & Engineering