Yazar
savarin
23 cilt bulundu.
Cilt sonuçları
Physiologie du goût
Jean Anthelme Brillat-Savarin · Doubleday, Page
370 sayfa · 1826
Taste / Food / Philosophy / Gastronomy / History
The handbook of dining; or, How to dine, theoretically, philosophically and historically considered
Jean Anthelme Brillat-Savarin · Longman, Brown, Green, Longmans & Roberts
244 sayfa · 1859
Gastronomy / Cooking
Aphorisms of Jean Anthelme Brillat-Savarin from his work, The physiology of taste
Jean Anthelme Brillat-Savarin · Weather Bird Press
10 sayfa · 1998
Gastronomy / Quotations / Quotations, maxims










