Yazar
Sayaka Shimojo
1 cilt bulundu.
Cilt sonuçları
Traditional and Modern Japanese Soy Foods
Takuji Ohyama, Yoshihiko Takahashi, Toshio John, Andrew C. Whitaker, Toshikazu Nishiwaki, Keiko Morohashi, Satoshi Watanabe, Sayaka Shimojo · Nova Science Publishers, Inc.
167 sayfa · 2013
Soybean products / Soy foods