Yazar
sharon l garland
3 cilt bulundu.
Cilt sonuçları
Provisional table on percent retention of nutrients in food preparation
Sharon L. Garland · U.S. Dept. of Agriculture, Human Nutrition Information Service
Sayfa sayısı yok · 1984
Nutrient retention / Food preparation / Food / Cooking / Composition
Disability studies
Sharon L. Snyder, Brenda Jo Brueggemann, Rosemarie Garland Thomson · Modern Language Association of America
386 sayfa · 2002
Humanities / Sociology of disability / Disability studies / People with disabilities in literature / Disabled Persons
Disability Studies
Sharon L. Snyder, Brenda Jo Brueggemann, Rosemarie Garland Thomson · Modern Language Association of America
400 sayfa · 2002
Sociology of disability / Medicine in literature / Self-perception / Social values


