Yazar
Shuryo Nakai
6 cilt bulundu.
Cilt sonuçları
Egg uses and processing technologies
Shuryo Nakai · CABI
442 sayfa · 1994
Egg products industry / Egg processing / Technological innovations / Embryology
Hydrophobic interactions in food systems
Shuryo Nakai · CRC Press
198 sayfa · 1988
Dietary Proteins / Food / Food Chemistry / Metabolism / Protein content