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Sue Ghazala
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Sous vide and cook-chill processing for the food industry
Sue Ghazala · Aspen Publishers
341 sayfa · 1998
Food / Packaging / Food industry and trade / Lebensmittel / Lebensmittelverarbeitung
Handbook of Vegetable Preservation and Processing
Sue Ghazala, Y. H. Hui, Dee M. Graham, K. D. Murrell, Wai-Kit Nip · Taylor & Francis Group
990 sayfa · 2003
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