Yazar
Susan Pinkard
2 cilt bulundu.
Cilt sonuçları
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Susan Pinkard · Cambridge University Press
334 sayfa · 2010
Cooking, french / Food habits / New York Times reviewed
The rise of French cuisine
Susan Pinkard · Cambridge University Press
Sayfa sayısı yok · 2009
Cookery, French / Food habits / French Cookery / History