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t r gormley

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Chilled foods

T. R. Gormley · Elsevier Applied Science

385 sayfa · 1990

Frozen foods / Cold storage / Food, analysis

Food, health, and the consumer

T. R. Gormley · Elsevier Applied Science

317 sayfa · 1987

Attitude to Health / Consumer Participation / Food / Health / Health Policy

Chilled foods

T. R. Gormley, P. Zeuthen · Sole Distributors in the USA and Canada, Elsevier Science Pub. Co.

128 sayfa · 1990

Frozen foods / Cold storage

TomatoesThe effects of modern production methods on the quality of tomatoes and applesT. R. Gormley

The effects of modern production methods on the quality of tomatoes and apples

T. R. Gormley · Commission of the European Communities

176 sayfa · 1985

Quality / Apple / Tomatoes

School childrenAssessment of school meals and of growth, food intake and food likes/dislikes of primary school children in inner city Dublin schoolsT. R. Gormley

Assessment of school meals and of growth, food intake and food likes/dislikes of primary school children in inner city Dublin schools

T. R. Gormley · Combat Poverty Agency

84 sayfa · 1989

Food / Nutrition / Social conditions / Children / School children

NutritionTechnological change in agriculture and the food industry, and public policy in relation to food production, nutrition and consumer safetyT. R. Gormley

Technological change in agriculture and the food industry, and public policy in relation to food production, nutrition and consumer safety

T. R. Gormley · FAST Programme

327 sayfa · 1986

Agricultural innovations / Food industry and trade / Food industryand trade / Nutrition

Food habitsFood and health in the year 2010T. R. Gormley

Food and health in the year 2010

T. R. Gormley · FASTProgramme

43 sayfa · 1987

Nutrition / Food habits

CiltThe influence of agricultural practices on the quality of tomatoes and applesT. R. Gormley

The influence of agricultural practices on the quality of tomatoes and apples

T. R. Gormley · Commission of the European Communities

Sayfa sayısı yok · 1985

Kategori yok

Food BiotechnologyProcessing and quality of foodsP. Zeuthen, J. C. Cheftel, C. Eriksson, T. R. Gormley, P. Linko, C. Ericksson

Processing and quality of foods

P. Zeuthen, J. C. Cheftel, C. Eriksson, T. R. Gormley, P. Linko, C. Ericksson · Sole distributor in the USA and Canada, Elsevier Science Pub.

356 sayfa · 1990

Food industry and trade / Quality control / Congresses / Science/Mathematics / Food Biotechnology

CiltBUNDLE : Balla : Bureaucracy and Democracy : Accountability and Performance, 4e + Kerwin : RulemakingSteven J. Balla, Gormley, William T., Jr., Cornelius Martin Kerwin, Scott R. Furlong

BUNDLE : Balla : Bureaucracy and Democracy : Accountability and Performance, 4e + Kerwin : Rulemaking

Steven J. Balla, Gormley, William T., Jr., Cornelius Martin Kerwin, Scott R. Furlong · CQ Press

Sayfa sayısı yok · 2017

Kategori yok