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Terri Boylston
2 cilt bulundu.
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Handbook of Meat, Poultry and Seafood Quality
Terri Boylston, Leo M. L. Nollet · Wiley
648 sayfa · 2007
Poultry / Seafood / Quality / Meat / Handbooks, manuals
Instrumental Measurement of Sensory Quality Attributes in Food
Terri Boylston, Lester Wilson · Blackwell Publishing Professional
400 sayfa · 2011
Food adulteration and inspection