Yazar

y h hui

29 cilt bulundu.

Cilt sonuçları

Handbook of food products manufacturing

Y. H. Hui · Wiley-Interscience

991 sayfa · 2007

Food / Food industry and trade / Composition / Handbooks, manuals / Food, composition

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Y. H. Hui · Wiley-Interscience

654 sayfa · 1995

Kategori yok

Meat science and applications

Y. H. Hui · Marcel Dekker

710 sayfa · 2001

Meat industry and trade / Meat

Food biochemistry and food processing

Y. H. Hui · Blackwell Pub. Professional

769 sayfa · 2006

Food industry and trade / Research / Food, analysis

Handbook of Food Science (Food Science and Technology)

Y. H. Hui · Marcel Dekker

1000 sayfa · 2005

Kategori yok

Dairy science and technology handbook

Y. H. Hui · VCH

Sayfa sayısı yok · 1993

Dairy products / Dairy processing / Dairying

Human nutrition and diet therapy

Y. H. Hui · Wadsworth Pub Co

840 sayfa · 1983

Diet therapy / Nursing / Nursing. 2 / Nutrition / Nutrition. 2

Bakery Products Science and Technology

Weibiao Zhou, Y. H. Hui · Wiley & Sons, Incorporated, John

776 sayfa · 2014

Baked products / Baking

Handbook of fermented meat and poultry

Fidel Toldrá, Y. H. Hui · Wiley-Blackwell

528 sayfa · 2008

Handbooks, manuals / Fermented foods / Fermentation / Preservation / Meat

Dairy Science and Technology Handbook

Y. H. Hui · Wiley-Interscience

440 sayfa · 1992

Dairy products / Dairy products, analysis and examination / Dairying, laboratory manuals

Essentials of nutrition and diet therapy

Y. H. Hui · Wadsworth Health Sciences Division

401 sayfa · 1985

Diet therapy / Nutrition / Dietotherapie / Nutritional Physiological Phenomena / Diet Therapy

Food processing

Y. H. Hui · Wiley & Sons, Incorporated, John

518 sayfa · 2004

Food industry and trade

Handbook of frozen foods

Y. H. Hui · Marcel Dekker

735 sayfa · 2004

Frozen foods / Frozen Foods / Food / Food Handling / Freezing

Handbook of meat and meat processing

Y. H. Hui · CRC Press

Sayfa sayısı yok · 2012

Meat industry and trade / Meat / TECHNOLOGY & ENGINEERING / Food Science

Handbook of plant-based fermented food and beverage technology

Y. H. Hui, E. Özgül Evranuz · Taylor & Francis Group

821 sayfa · 2012

Plant products / TECHNOLOGY & ENGINEERING / Food Science / Beverages / Fermented foods / Microbiology

Foodborne disease handbook

Y. H. Hui, Y.H. Hui, J. Richard Gorham, K.D. Murrell · Marcel Dekker

642 sayfa · 1994

Foodborne diseases / Food poisoning / Food contamination / Food Poisoning / Food Contamination

Handbook of frozen foods

Y. H. Hui · CRC

1293 sayfa · 2004

Frozen foods / Frozen Foods / Food / Food Handling / Freezing

Handbook of food and beverage fermentation technology

Y. H. Hui · Brand: CRC Press

960 sayfa · 2004

Handbooks, manuals / Beverages / Fermented foods / Microbiology / Fermentation

Handbook of fruits and fruit processing

Y. H. Hui · Wiley & Sons, Incorporated, John

697 sayfa · 2006

Processing / Food industry and trade / Fruit

Foodborne diseasesFoodborne Disease Handbook, Second Edition : Volume IY. H. Hui

Foodborne Disease Handbook, Second Edition : Volume I

Y. H. Hui · Taylor & Francis Group

677 sayfa · 2018

Foodborne diseases

CiltFoodborne Disease Handbook : Volume IIIY. H. Hui

Foodborne Disease Handbook : Volume III

Y. H. Hui · Taylor & Francis Group

854 sayfa · 2019

Kategori yok

CiltFoodborne Disease Handbook : Volume IVY. H. Hui

Foodborne Disease Handbook : Volume IV

Y. H. Hui · Taylor & Francis Group

680 sayfa · 2018

Kategori yok

Foodborne diseasesFoodborne Disease Handbook : Volume IIY. H. Hui

Foodborne Disease Handbook : Volume II

Y. H. Hui · Taylor & Francis Group

533 sayfa · 2018

Food, microbiology / Pathogenic microorganisms / Foodborne diseases

Food contaminationFoodborne Disease HandbookY. H. Hui

Foodborne Disease Handbook

Y. H. Hui · CRC Press LLC

Sayfa sayısı yok · 2000

Foodborne diseases / Food poisoning / Food contamination

CiltHandbook of Meat and Meat ProcessingY. H. Hui

Handbook of Meat and Meat Processing

Y. H. Hui · Taylor & Francis Group

1000 sayfa · 2012

Kategori yok

Food, compositionDictionary of Food and IngredientsY. H. Hui

Dictionary of Food and Ingredients

Y. H. Hui · Chapman & Hall

Sayfa sayısı yok · 1998

Food, dictionaries / Food, composition

CiltPlant Sanitation for Food Processing and Food ServiceY. H. Hui

Plant Sanitation for Food Processing and Food Service

Y. H. Hui · Taylor & Francis Group

1386 sayfa · 2014

Kategori yok

Plants as sanitary agentsPlant Sanitation for Food Processing and Food Service, Second EditionY. H. Hui

Plant Sanitation for Food Processing and Food Service, Second Edition

Y. H. Hui · Taylor & Francis Group

1378 sayfa · 2014

Food industry and trade / Food service / Sanitation / Plants as sanitary agents

Hazard Analysis and Critical Control Point (Food safety system)Foodborne Disease HandbookY. H. Hui

Foodborne Disease Handbook

Y. H. Hui · Taylor & Francis Group

607 sayfa · 2017

Food / Handbooks, manuals / Microbiology / Pathogenic microorganisms / Hazard Analysis and Critical Control Point (Food safety system)