Yazar
yun ching huang
2 cilt bulundu.
Cilt sonuçları
Relationship between stuck fermentation of grape juice and inhibition of wine yeast by lactic acid bacteria
Yun-Ching Huang · Yayınevi bilinmiyor
91 sayfa · 1994
Growth / Yeast / Lactic acid bacteria / Microbiology / Fermentation
