Yazar
Gerard Brule
2 cilt bulundu.
Cilt sonuçları
Handbook of Food Science and Technology 1
Romain Jeantet, Gérard Brulé, Thomas Croguennec, Pierre Schuck · Wiley & Sons, Incorporated, John
272 sayfa · 2016
Food adulteration and inspection
Introduccion a la Tecnologia Quesera
Gerard Brule, Romain Jeantet, Michel Mahaut · ACRIBIA
Sayfa sayısı yok · 2003
Food Science / Technology & Industrial Arts