Yazar
Pierre Schuck
6 cilt bulundu.
Cilt sonuçları
Handbook of Food Science and Technology 1
Romain Jeantet, Gérard Brulé, Thomas Croguennec, Pierre Schuck · Wiley & Sons, Incorporated, John
272 sayfa · 2016
Food adulteration and inspection
Handbook of Food Powders
Bhesh R. Bhandari, Nidhi Bansal, Pierre Schuck, Min Zhang · Elsevier Science & Technology
689 sayfa · 2013
Food, biotechnology
Handbook of Food Science and Technology 3
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule · Wiley & Sons, Incorporated, John
436 sayfa · 2016
Food industry and trade / Food, biotechnology
Handbook of Food Science and Technology 2
Romain Jeantet, Thomas Croguennec, Pierre Schuck, G�rard Brule · Wiley & Sons, Incorporated, John
346 sayfa · 2016
Food industry and trade
Drying in the Dairy Industry
Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet · Taylor & Francis Group
278 sayfa · 2020
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