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Anne Battam
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A collection of scarce and valuable receipts
Anne Battam, American Institute of Wine & Food · Printed for the author
198 sayfa · 1750
English Cooking / Early works to 1800 / Canning and preserving
The lady's assistant in the oeconomy of the table
Anne Battam, Elizabeth Cook, Eleanor Lowenstein, American Institute of Wine & Food · Printed for R. and J. Dodsley
300 sayfa · 1759
Cooking / Early works to 1800 / Canning and preserving