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Handbook of plant-based fermented food and beverage technology
Y. H. Hui, E. Özgül Evranuz · Taylor & Francis Group
821 sayfa · 2012
Plant products / TECHNOLOGY & ENGINEERING / Food Science / Beverages / Fermented foods / Microbiology
Handbook of animal-based fermented food and beverage technology
Y. H. Hui, E. Özgül Evranuz · Taylor & Francis Group
814 sayfa · 2012
Animal products / TECHNOLOGY & ENGINEERING / Food Science / Food of animal origin / Beverages / Fermented foods