Yazar
walter e l spiess
6 cilt bulundu.
Cilt sonuçları
Sorption isotherms and water activity of food materials
W. Wolf, Walter E. L. Spiess · Science and Technology
238 sayfa · 1985
Bibliography / Food / Water activity / Bibliographies & Indexes / Reference
Osmotic Dehydration and Vacuum Impregnation
Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess · Taylor & Francis Group
336 sayfa · 2019
Food, drying
